You may also like
Ingredients
- 2 3/4 c. water
- 1/2 c. sugar
- 1 box strawberry jello
- 3 pkg. Knox gelatine
- 1 can frozen guava juice
Method
- Boil 2 cups of water.
- Add sugar to boiling water and stir until sugar dissolves; add jello.
- In another bowl, melt gelatine in 3/4 cup cold water.
- Pour jello mixture into gelatine mixture and add guava juice.
- Pour into 8 x 8-inch pan and refrigerate overnight.
- Cut and serve.