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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 1/4 c. peeled, finely chopped white onions
- 1 jalapeno, seeded and minced
- 1 Tbsp. finely chopped fresh cilantro
- salt
- 1 medium Hass avocado
- 1 small tomato, coarsely chopped
Method
- Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.
- Place in a serving bowl.
- Cut avocado in half lengthwise, then remove and discard pit.
- Make crosshatch incisions in avocado pulp with a paring knife.
- Scoop pulp out with a spoon, then combine with onion mixture.
- Mix well with a wooden spoon.
- Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.
- Adjust seasoning with salt and serve immediately.
