You may also like
Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 6 tablespoons butter or margarine
- 1 large onions chopped
- 2 tablespoons flour, all-purpose
- 2 tablespoons milk
- 1 1/2 cups sour cream
- 1 1/4 pounds mushrooms sliced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Method
- In melted butter in a large skillet, saute onion until golden.
- Sprinkle with flour; add milk and 3/4 cup sour cream; while stirring, bring just to a simmer.
- Add sliced mushrooms, salt, pepper and paprika.
- Simmer, covered, for 5 minutes, stirring occasionally.
- Stir in remaining sour cream; heat thoroughly while stirring constantly.
- Serve at once.
