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onion celery poultry seasoning Bread cream of mushroom soup milk ground beef mustard Worcestershire sauce
Viewed: 19 - Published at: 5 years agoIngredients
- 1 onion, chopped
- 1/4 cup celery, minced
- 1 teaspoon poultry seasoning, to taste
- 12 slices dry bread, cut into 1/2 inch cubes
- 2 cans cream of mushroom soup (undiluted)
- 1 cup milk
- 2 lbs ground beef (I use ground round)
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
Method
- Mix onion, celery, poultry seasoning and bread cubes.
- Add one can of the soup and the milk.
- Set aside.
- In a large bowl mix the ground beef and the mustard and Worcestershire.
- Add the bread mixture.
- Mix thoroughly.
- Spread into a 9x13 pan.
- Spread the other can of cream of mushroom soup over the top.
- Bake at 375 for about 1 hour (maybe a little less).
- If this starts to get brown on top or looks too dry, cover with foil.
