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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 teaspoon sea salt
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon ground black pepper
- 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
- 3 tablespoons balsamic vinegar
Method
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
- Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
