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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 medium zucchini, halved lengthwise
- 1 red bell pepper, halved lengthwise and seeded
- Cooking spray
- 1 cup frozen whole-kernel corn, thawed and drained
- 1 1/2 tablespoons Parmesan and roasted garlic salad dressing (such as Newman's Own)
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
Method
- Prepare grill.
- Coat zucchini and bell pepper halves with cooking spray; place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.
- Remove vegetables from grill; cut into 1-inch pieces. Place in a medium bowl. Stir in corn and remaining 3 ingredients, tossing gently to combine.
