You may also like
Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 2 Artichokes, cleaned, halved and steamed
- 3 T Wasabi mayonaise
- 1 T lemon juice
- 2 cloves minced garlic
- 4 T extra virgin olive oil
- salt
- pepper
- Wasabi Dip
- 3 T mayonaise
- 1 T wasabi mayonaise
- 1 T lemon juice
- salt & pepper
Method
- 1) Whisk well (but do not emulsify) wasabi mayonaise, lemon juice, garlic, salt, pepper, and olive oil. Adjust to taste - different brands of wasabi mayonaise will require adjustment of lemon juice and olive oil. Marinade should be tangy (lemon) but with a kick (wasabi).
- 2) Pour over room temp. steamed artichokes in a zip-loc bag. Refridgerate for 20-30 minutes while the grill warms up.
- 3) To prepare the dip, mix the plain mayonaise, wasabi mayonaise, lemon juice, salt & pepper. Adjust flavor as necessary. This can be done a day ahead.
- 4) Grill the artichokes on both sides over a medium hot grill - about 3 - 5 minutes per side. The artichokes are already cooked, so grilling is just meant to warm them back up and impart the grilled flavor and texture.
- 5) Serve with the wasabi dipping sauce and enjoy!
