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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 3 pounds plum tomatoes, cored and halved lengthwise
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- Coarse salt and fresh ground pepper
- 1 pound linguine
- 1/2 cup finely grated Parmesan cheese, plus more for topping, if desired
Method
- Heat a grill to high.
- In a bowl, toss the tomatoes with 3 tablespoons of the olive oil and the thyme; season generously with salt and pepper.
- Starting with cut sides down, grill the tomatoes until soft and charred, 8 to 12 minutes per side.
- Return to the bowl; cut into coarse pieces with kitchen shears.
- Meanwhile, cook the linguine in a large pot of boiling salted water until al dente according to the package instructions.
- Drain; return to the pot.
- Add the remaining 2 tablespoons extra-virgin olive oil, the Parmesan, and grilled tomatoes.
- Divide among bowls, and serve immediately with more grated Parmesan, if desired.
