Grilled Tandoori Vegetables - mushrooms

Method

• Cut cubes of paneer and large pieces of onion, capsicum, mushroom and broccoli.
• Vegetables can be added as per preference
• Prepare a marinade of hung curd or plain yogurt.
• Add salt, pepper powder, chilli flakes.
• You can personslise by adding flavours of your choice like oregano, thyme, turmeric, crushed garlic.
• Add juice of half a lemon and mix well.
• Dip the vegetables in the marinade evenly coated and allow it to set in the refrigerator for at least 1 hour
• Add a cube of butter and a pinch of salt on a hot pan.
• You can choose to grill if you wish.
• Add a few pieces of the marinated veggies in the hot pan and toss occasionally.
• Only the criss must get brown.
• If you add in too many pieces, the temperature of the pan will go down quickly.
• Serve piping hot with any dip of your choice.