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Categories:
salt freshly ground pepper ground cumin fresh cilantro scallions ground turkey hamburger your choice canola oil fresh ginger garlic tamarind concentrate honey sriracha water lime juice cooking spray mayonnaise fresh ginger
Viewed: 51 - Published at: 8 years agoIngredients
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon ground cumin
- 1 jalapeno with seeds, minced
- 2 teaspoons chopped fresh cilantro
- 1/2 cup thinly sliced scallions, white and about 1 inch of green parts
- 2 1/2 pounds ground turkey, 1/2 white, 1/2 dark meat
- hamburger or other rolls
- garnishes of your choice
- 2 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 1 teaspoon peeled and minced garlic
- 1/2 cup tamarind concentrate
- 1/2 cup honey
- 2 tablespoons Sriracha
- 1/4 cup water
- 2 tablespoons fresh lime juice
- cooking spray or vegetable oil
- 1/2 cup mayonnaise
- 1 tablespoon peeled and minced fresh ginger
Method
- Heat the oil in a heavy medium saucepan over medium-high heat.
- Add the ginger and garlic and saute for 2 minutes.
- Add the tamarind concentrate, honey, Sriracha, and water and bring to a boil.
- Reduce the heat and simmer the mixture until it is thick enough to coat the back of a spoon and reduced to about 1 cup, stirring often, about 8 minutes.
- Let the glaze cool completely, then mix in the lime juice.
- Prepare a charcoal fire or gas grill to medium heat or place a grill pan over medium-high heat and coat it with cooking spray or oil.
- A nonstick or cast-iron pan is also fine for cooking these.
