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portabella mushrooms balsamic vinegar mustard pepper fresh cracked pepper red bell pepper onion Cheddar cheese
Viewed: 83 - Published at: 5 years agoIngredients
- 4 portabella mushrooms
- 1 cup balsamic vinegar
- 1 tbsp. Dijon mustard
- 1 tsp. pepper flakes
- 1/2 tsp. fresh cracked pepper
- 1 md. red bell pepper, finely diced
- 1 lg. onion, finely diced
- 4 oz. aged cheddar cheese, sliced
Method
- Prepare the portabella mushrooms by cleaning the caps, removing the stems and scooping out the gills.
- Mix together the vinegar, mustard and pepper.
- Place mushrooms in a plastic bag and cover with the vinegar mixture.
- Let marinade for 4 hours.
- Preheat grill.
- Saute red bell pepper and onion in olive oil until onions are caramelized and red peppers are slightly charred.
- Preheat oven to 350F.
- Place mushrooms on grill and cook until lightly charred on each side.
- Remove mushrooms to a cookie sheet and place top-side down.
- Fill the gill area of the mushrooms with the sauteed bell pepper and onion.
- Cover each pepper with 1 oz.
- of sliced cheddar cheese.
- Top with freshly cracked pepper.
- Place in the oven for 5 minutes.
