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Categories:
beef skirt steak original sauce flour tortillas black beans frozen corn tomato red onions Italian dressing fresh cilantro lime juice garlic ground cumin
Viewed: 86 - Published at: 6 years agoIngredients
- 1 beef skirt steak (1 lb.)
- 3 Tbsp. A.1. Original Sauce
- 8 flour tortillas (8 inch)
- 1 cup rinsed canned black beans
- 1 cup frozen corn, thawed
- 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup finely chopped red onions
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. lime juice
- 2 cloves garlic, minced
- 1 tsp. ground cumin
Method
- Heat grill to medium-high heat.
- Grill steak 4 to 5 min.
- on each side or until medium doneness, brushing with steak sauce for the last minute.
- Remove from grill; cover loosely with foil.
- Let stand 5 min.
- Meanwhile, grill tortillas 15 to 30 sec.
- on each side or just until warmed.
- Combine remaining ingredients.
- Cut meat across the grain into thin slices.
- Serve with tortillas and bean mixture.
