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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 15 large tiger shrimp, peeled and deveined
- 4 wooden skewers
Method
- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
- Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
- Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.
