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Categories:Viewed: 116 - Published at: 3 years ago
Ingredients
- 1 (4 ounce) can chopped green chilies, drained
- 2 tablespoons mayonnaise (I used light and it was fine)
- 1 tablespoon Dijon mustard
- 10 slices rye bread
- 5 slices swiss cheese
- 10 slices cooked beef
- 2 tablespoons butter, softened
- salsa (optional)
Method
- In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
- Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
- Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
- Serve with salsa if desired.
