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Categories:
cottage cheese Cheddar cheese cornstarch paprika salt pepper peach raspberries green onion fresh dill Bread
Viewed: 102 - Published at: 5 years agoIngredients
- 1 lb cottage cheese
- 1 12 cups cheddar cheese, shredded
- 2 teaspoons cornstarch
- 12 teaspoon paprika
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 peach, finely chopped
- 12 cup raspberries
- 1 green onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 loaf round bread
Method
- In food porcessor, puree cottage cheese until smooth.
- Pulse in the next 4 ingredients until combined.
- Scrape into saucepan and add the peach, raspberries, green onion and dill.
- Stir to combine.
- Heat over medium-low heat, stirring gently for 5 minutes or until warm.
- Cut 7-inch circle in top of loaf and remove the bread.
- Place on large piece of foil and cut remaining bread into bite sized cubes.
- Pour warm cheese mixture into bread.
- Place bread onto grill over medium heat and close lid.
- Grill for about 5 minutes or until cheese mixture and bread are golden.
- Serve with bread, crackers and vegetables.
