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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 150 ml Vegetable oil
- 1 tbsp Butter
- 1/2 Onion
- 1 Salt & Pepper
- 150 ml Sherry wine
- 1 tbsp Fresh thyme
- 2 slice Sourdough bread
- 1 slice Gruyere cheese
- 1 tbsp Caramelized onion
- 1 Butter
Method
- Pour into a pot the vegetable oil and the butter.
- Cut the onion into wide half-moon slices and put it into the pot.
- Add salt & pepper.
- Cook them slowly and move the content constantly.
- Once caramelized, add the Sherry wine and the thyme finely chopped.
- Move the content until the wine redeces.
- Place a thick slice of gruyere cheese and a spoonful of caramelized onions between two slices of bread and butter the outsides.
- Place on the griddle and cover with a metal bowl.
- Turn the sandwich and cover it again.
- Once the cheese is melted, remover from the griddle and serve.
