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Ingredients
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise
- 1/4 cup dijon-style mustard
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- In a bowl mix mayonnaise, mustard, honey, salt and pepper.
- In a ziplock bag, place chicken and pour honey mustard mixture over chicken, reserving 1/2 cup.
- Let marinate at least 2 hours, overnight is even better. Remove chicken and discard the marinade.
- Grill chicken about 10 minutes on each side. The last few minutes brush with reserved honey mustard.
