Grilled Chicken Breast Masada - chicken breasts

Method

• Place the pasta in a pot of salted boiling water and cook according to package directions.
• Cut a horizontal slit in each breast and chorizo and open up to speed grilling.
• Season the chicken with salt and lemon and cook with the chorizo in a griddle pan.
• While all is cooking, place the rinsed and chopped tomatoes and pitted olives in a large serving dish.
• When the chicken is almost done, add the mushrooms to the pan.
• Drain the pasta and rinse with cold water to halt the cooking process.
• Allow to cool a bit, while the shredding the chicken and cutting the chorizo into thin slices.
• Place the pasta in the serving dish. Add the chicken, chorizo and mushrooms and mix gently to combine. Sprinkle with a little olive oil and serve.