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Categories:
ground beef ketchup mustard crust tomato salt pepper sweet onion dill pickle Cheddar cheese Mozzarella cheese shredded lettuce
Viewed: 40 - Published at: 3 years agoIngredients
- 3/4 pound ground beef
- 1 cup ketchup
- 2 tablespoons prepared mustard
- 1 prebaked 12-inch pizza crust
- 1 medium tomato, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 small sweet onion, thinly sliced
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded lettuce
Method
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside.
- Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper.
- Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.
