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Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
- salt & freshly ground black pepper
Method
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.