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Categories:Viewed: 93 - Published at: 6 years ago
Ingredients
- 12 -15 jumbo shrimp, frozen, uncooked and deveined
- 1 fresh jalapeno
- 1 (8 ounce) container cream cheese, prepared, we used onion and chive flavored
- 1/2 lb bacon
- 1/4 cup olive oil
- toothpick
Method
- Cut jalapeno in half, remove and discard seeds and dice into small pieces.
- Stir jalapeno pieces into cream cheese and set aside.
- Cut a slit into the back of each shrimp.
- Gently "stuff" the cream cheese mixture into the shrimp.
- Wrap one slice of bacon completely around the shrimp several times and secure with toothpicks.
- Place shrimp on a foil lined grilling basket or tray.
- Drizzle with olive oil.
- Place on grill and close the lid, checking every 2 minutes, turning at least one time until bacon is browned - depending on the temperature of the grill this is anywhere from 7-12 minutes.
