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Categories:
sweet chili sauce garlic olive oil cracked black pepper salt bread Lebanese tomato sauce baby handful basil
Viewed: 46 - Published at: 2 years agoIngredients
- 10 baby octopus cleaned
- 1 cup sweet chili sauce
- 2 cloves garlic minced
- 1/2 tablespoon olive oil
- cracked black pepper
- sea salt
- 4 bread Lebanese, or other flat bread
- 1 cup tomato sauce
- 32 bocconcini baby, balls
- 1 handful basil leaves
Method
- Preheat grill on high.
- Prepare octopus by removing hoods and slicing into rounds, cut legs into 2 pieces. Place baby octopus, Sweet chili, garlic and oil into mixing bowl and toss to combine, Season with salt and pepper to taste.
- Grill octopus for 1-2 mins to par-cook. Remove from heat and reduce heat to medium-low
- Spread the tomato sauce evenly over bread rounds and top with par-cooked octopus and dot with bocconcini. Cook with lid down for 5-7 mins until cheese is melted and octopus is fully cooked.
- Remove pizza from heat. Sprinkle with basil leaves, salt and pepper. Slice before serving.
