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Categories:
baby octopus sweet chili sauce garlic olive oil salt lebanese bread tomato sauce bocconcini balls basil leaves
Viewed: 9 - Published at: 3 years agoIngredients
- 10 None baby octopus, cleaned
- 1 cup sweet chili sauce
- 2 cloves garlic, minced
- 1/2 tbsp olive oil
- None None sea salt and cracked black pepper
- 4 None Lebanese bread or other flat bread
- 1 cup tomato sauce
- 32 None baby bocconcini balls
- None None hand full basil leaves
Method
- Preheat grill on high.
- Prepare octopus by removing hoods and slicing into rounds, cut legs into 2 pieces. Place baby octopus, Sweet chili, garlic and oil into mixing bowl and toss to combine, Season with salt and pepper to taste.
- Grill octopus for 1-2 mins to par-cook. Remove from heat and reduce heat to medium-low
- Spread the tomato sauce evenly over bread rounds and top with par-cooked octopus and dot with bocconcini. Cook with lid down for 5-7 mins until cheese is melted and octopus is fully cooked.
- Remove pizza from heat. Sprinkle with basil leaves, salt and pepper. Slice before serving.
