You may also like
Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 pound fresh asparagus, trimmed
- 4 plum tomatoes, halved
- 1 tablespoon olive oil
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon grated lemon rind
Method
- Prepare grill.
- Place asparagus and tomato halves in an 11 x 7inch baking dish. Drizzle vegetables with oil; toss gently to coat. Place vegetables on a grill rack coated with cooking spray. Grill asparagus 3 minutes on each side; grill tomato 1 minute on each side. Return asparagus and tomato to dish. Sprinkle vegetables with salt, pepper, and lemon rind.
