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Categories:
clove garlic ginger scallion rice wine soy sauce honey sesame oil Spice powder canola oil chicken breasts color
Viewed: 51 - Published at: 2 years agoIngredients
- 1 clove garlic, minced
- 1 inch piece of ginger, minced
- 1 scallion, minced
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons 5 spice powder
- 2 tablespoons canola oil
- 4 boneless, skinless chicken breasts
- 12 gorgeous plums of any color
Method
- In a large bowl, combine all the ingredients for marinade, except the chicken and plums. Reserve 2-3 tablespoons of marinade for basting and set aside.
- Cut chicken into 1 1/2 inch pieces and add to marinade. Mix well, to coat chicken pieces.
- Marinate for 3-6 hours in refrigerator. You can transfer the chicken with the marinade to a ziplock bag if desired.
- Cut plums in halves.
- On skewers, alternate pieces of chicken and plum halves.
- Preheat grill.
- Grill Kebabs over medium indirect heat, basting the plums and chicken with reserved marinade.Turn after a few minutes to get all the surfaces cooked and browned. This should take about 15-20 minutes.
- Serve with some steamed brown or white rice to sop up all the delicious juices. For the perfect bite make sure to take a piece of plum with the chicken!
