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Ingredients
- 1 lemon
- 1/4 cup finely chopped fresh parsley
- 3 garlic cloves, finely chopped
Method
- Using vegetable peeler, remove peel in long strips from lemon.
- Mince lemon peel.
- Transfer to small bowl.
- Mix in parsley and garlic.
- (Can be made 6 hours ahead.
- Cover and refrigerate.)