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Ingredients
- 4 cup Green Tomatoes
- 4 cup Sugar
- 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)
Method
- Wash, Blanch, Cool*, then Peel Tomatoes
- COOK: Tomatoes for 10 Mins.
- (Mashing as cooking.... Mash Less if you like a Crunchy type Jam)
- ADD: Sugar, and Cook for 20 mins.
- TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
- POUR IN JARS: And ENJOY.
- ...:)
- *TIP*
- TO MAKE IT A "HOT JAM"
- I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:)
- (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out.
- CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins.
- ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:)
