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Categories:
rice vinegar white miso fresh ginger garlic sugar vegetable oil mixed greens hothouse cucumber carrot green onion
Viewed: 6 - Published at: 8 years agoIngredients
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon white miso
- 2 teaspoons grated peeled fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 3 tablespoons vegetable oil
- 1 5-ounce bag mixed greens
- 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
- 1 large carrot, peeled, coarsely grated
- 1 large green onion, sliced on diagonal
Method
- Combine first 6 ingredients in small bowl. Slowly whisk in oil.
- Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
