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Categories:
long grain rice water salt spinach green onion Parmesan cheese salt oregano thyme butter eggs milk butter
Viewed: 48 - Published at: 2 years agoIngredients
- 1 1/2 c. long grain rice
- 3 c. water
- 1 tsp. salt
- 1 (10 oz.) pkg. frozen chopped spinach
- 1/8 c. chopped green onion
- 1/2 c. Parmesan cheese
- salt and pepper
- 1 tsp. oregano
- 1 tsp. thyme
- 1/3 c. butter, melted
- 2 eggs, beaten
- 1 c. milk
- 2 Tbsp. butter
Method
- Cook rice in 3 cups water and salt for 20 minutes.
- Add cooked and drained spinach, onion, 1/3 cup cheese, salt and pepper.
- Stir in herbs and melted butter.
- Put mixture in casserole dish and add eggs beaten with milk.
- Sprinkle with remaining cheese, dot with butter and bake 1 1/4 hours.
