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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 2 cups green sauce
- 1 cup sour cream dairy
- 10 each flour tortillas
- 3 cups chicken cooked, shredded
- 1 cup monterey jack cheese shredded
Method
- Prepare basic green sauce and stir in the 1 cup of sour cream.
- Heat oven to 350F (180C).
- Dip each tortilla into the sauce to coat both sides.
- Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up.
- Place seam sides down in a 13x9x2-inch ungreased baking dish.
- Pour remaining sauce over enchiladas and sprinkle with the cheese.
- Bake, uncovered, until cheese is melted, about 15 minutes.
- Serve warm with sour cream.
