You may also like
Categories:
stewing beef onions vegetable oil pinto beans tomatoes water green chilies beef broth granules sugar garlic shredded white Cheddar flour tortillas
Viewed: 32 - Published at: 2 years agoIngredients
- 3 lb. stewing beef, cut into cubes
- 2 medium onions, minced
- 2 Tbsp. vegetable oil
- 1 (16 oz.) can pinto beans
- 1 (10 oz.) tomatoes
- 1 c. water
- 2 (4 oz.) cans green chilies
- 3 Tbsp. beef broth granules
- 1 Tbsp. sugar
- 2 cloves garlic, minced
- 1/2 c. shredded white Cheddar or Monterey Jack cheese
- 6 to 8 flour tortillas
Method
- Brown beef and onion in oil in large saucepan.
- Add beans, tomatoes, water, chilies, beef broth granules, sugar and garlic; bring to a boil.
- Reduce heat and simmer uncovered for 1 hour or until meat is tender.
- To serve, ladle into individual bowls and sprinkle with cheese.
- Serve with warm tortillas.
- Makes 6 to 8 servings.
