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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 lbs fresh green beans
- 1/2 cup fat-free Italian salad dressing
- 1/4 cup feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
Method
- Cook beans for 7 minutes in boiling water or until tender crisp.
- Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours.