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Categories:
green beans Peg corn water chestnuts onions margarine crackers Cheddar cheese cream of celery soup sour cream
Viewed: 39 - Published at: 9 years agoIngredients
- 1 (16 oz.) can French-style green beans
- 1 (12 oz.) can Shoe Peg corn
- 1 (8 oz.) can water chestnuts
- 1/2 c. chopped onions
- 1/2 c. margarine, melted
- 1 pkg. Ritz crackers, crushed
- 1 c. shredded Cheddar cheese
- 1 can cream of celery soup
- 1 (8 oz.) sour cream
Method
- Layer vegetables, then top with cheese. Mix soup and sour cream and spread over cheese. Combine melted margarine and Ritz crackers and sprinkle over top of soup mixture. Bake at 350° for 45 minutes.