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Categories:Viewed: 120 - Published at: 9 years ago
Ingredients
- 1- 1/2 pound Hamburger
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Dried Minced Onion
- 1 teaspoon Minced Garlic
- 1 can Manwich Sauce
- 1 envelope Hidden Valley Ranch Mix, Dry
- 2 cans Green Beans, Drained (15.5 Oz Ea)
- 2 jars Sliced Mushrooms, Drained (2 Oz)
- 1 can Pillsbury Biscuits
- 1 cup Sharp Cheddar Cheese, Shredded
Method
- Preheat oven to 350 degrees.
- Have a 9x13 pan set aside.
- Brown hamburger in skillet, seasoning it with salt, pepper, Worcestershire, dried minced onion, and minced garlic.
- Once hamburger is browned, drain well and return to skillet.
- Add can of Manwich sauce and envelope of Hidden Valley ranch dressing mix.
- Stir well to combine and let simmer for 5 to 8 minutes.
- Stir in drained green beans and mushrooms.
- Pour into 9x13 pan.
- Open can of biscuits and place them on top of the casserole.
- Sprinkle shredded cheddar cheese on top of biscuits.
- Bake for 20 to 30 minutes until casserole is bubbly, biscuits are brown, and cheese is melted, turning a little brown.
- Serve with a green salad.
