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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 2 lb. green beans, trimmed
- 3 shallots, minced
- 2 Tbsp. balsamic vinegar or red wine vinegar
- 1/4 c. olive oil
- 2/3 c. chopped fresh basil leaves
- 2/3 c. grated Romano cheese
- additional grated Romano cheese
Method
- Cook beans in a large pot of rapidly boiling salted water until just crisp-tender.
- Rinse with cold water.
- Drain.
- Transfer to bowl. Combine shallots and vinegar.
- Gradually mix in oil. Add basil.
- Add enough dressing to beans to coat.
- Gently mix in 2/3 cup cheese.
- Season with salt and pepper.
- (Can be made 4 hours ahead.
- Cover and chill.) Place beans on platter. Top with cheese.
- Makes 6 servings.
