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Ingredients
- 2 cans cut green beans, drained
- 2 cans cream of mushroom soup
- salt and pepper to taste
- 1 can Durkee fried onion rings
Method
- Place 1 can of beans in a 9 x 13-inch dish.
- Spread 1 can cream of mushroom soup over beans.
- Repeat.
- Salt and pepper. Cook at 350° for 25 minutes.
- Spread onion rings on top and bottom.