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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 (26 oz.) can cream of mushroom soup
- 1 c. milk
- 2 tsp. soy sauce
- 1/4 tsp. pepper
- 2 (16 oz.) pkg. frozen cut green beans, cooked and drained or 4 cans canned green beans, drained
- 2 (2.8 oz. each) cans French fried onions
Method
- In a 13 x 9-inch baking dish, combine soup, milk, soy sauce and pepper.
- Stir in green beans and one can onions.
- Bake at 350° for 25 minutes or until hot through.
- Top with remaining onions. Bake 5 minutes more.
- Makes 10 servings.
