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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 lb fresh green beans, trimmed
- 1 tablespoon finely chopped walnuts
- 1 teaspoon sugar
- 2 teaspoons finely chopped fresh dill
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 clove garlic, minced
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil
Method
- In dutch oven or large saucepan, bring 2 cups water to a boil over high heat.
- Reduce heat to medium.
- Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
- Meanwhile, in small bowl, combine all dressing ingredients; blend well.
- Drain beans; rinse with cold water to cool.
- Drain well.
- Pat beans dry with paper towels.
- Place beans in shallow serving dish.
- Add dressing; toss to coat evenly.
- Sprinkle with walnuts.
