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Categories:
lemon juice water olive oil oregano pepper garlic chicken breast halves cooking spray orzo pasta black olives fresh chives margarine oregano
Viewed: 23 - Published at: 5 years agoIngredients
- 1/4 cup lemon juice, fresh
- 3 tablespoons water
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon all purpose Greek seasoning
- 1/4 teaspoon pepper
- 2 garlic cloves, crushed
- 4 (6 ounce) skinless chicken breast halves
- cooking spray
- 3 cups orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta)
- 1/4 cup black olives, sliced
- 1 1/2 tablespoons fresh chives, chopped
- 1 tablespoon reduced-calorie stick margarine, melted
- 3/4 teaspoon all purpose Greek seasoning
- oregano sprig (optional)
Method
- Combine first 7 ingredients in a large zip-top plastic bag.
- Add chicken; seal and marinate in refrigerator at least 30 minutes.
- Remove chicken from bag; reserve marinade.
- Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
- Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
- Serve chicken on top of orzo.
- Garnish with fresh oregano sprigs, if desired.
- Yield: 4 servings.
