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Categories:
olive oil wine vinegar bay leaf clove garlic oregano parsley head lettuce red onions tomatoes cucumber green pepper black olives Feta cheese eggs
Viewed: 5 - Published at: 8 years agoIngredients
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- bay leaf
- 1 clove garlic
- 1 tsp. oregano
- 1/4 c. parsley, chopped
- 1 bunch romaine (bite size pieces)
- 1/2 head lettuce (bite size pieces)
- 2 red onions, sliced thin
- 2 tomatoes, quartered
- 1 cucumber, sliced
- 1/2 green pepper, cut into strips
- 8 to 10 black olives
- 1/4 lb. Feta cheese, crumbled
- 4 hard-cooked eggs
Method
- In a jar, combine oil, vinegar, bay leaf, garlic and oregano. Shake well and chill several hours.
- In a large bowl, combine remaining ingredients.
- Before serving, remove bay leaf and garlic from dressing.
- Shake well and pour over salad.
- Serves 6.
