You may also like
Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 1/3 cup olive oil
- 2 teaspoons dried basil
- 1 1/4 teaspoons dried greek oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 1/2 lbs medium potatoes, scrubbed and cut into 1-inch cubes
- 1 -2 tablespoon fresh lemon juice
- grated lemon peel
Method
- Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
- Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.
