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Categories:
lean ground lamb onion salt oregano garlic black pepper yogurt cucumber onion dill sugar gourmet salad tomato pitas
Viewed: 37 - Published at: 6 years agoIngredients
- 1/2 pound lean ground lamb
- 2 tablespoons finely chopped onion
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon bottled minced garlic
- 1/4 teaspoon black pepper
- 1/2 cup plain low-fat yogurt
- 1/2 cup diced cucumber
- 2 teaspoons finely chopped onion
- 1 teaspoon dried dill
- 1/2 teaspoon sugar
- 2 cups gourmet salad greens
- 8 (1/4-inch-thick) slices plum tomato
- 2 (6-inch) pitas, cut in half
Method
- Preheat oven to 450°.
- Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450° for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.
