Greek-Like Potatoes - potatoes

Method

• Peel and cut potatoes into bite-sized pieces.
• Boil potatoes until tender (about 7-10 minutes).
• While the potatoes are boiling, mince garlic and cut the lemon in half.
• When the potatoes are done, heat oil in a fry pan and put the potatoes in the fry pan.
• Keep turning them for about 4-5 minutes.
• Put the garlic in the pan with the potatoes and stir.
• Squeeze the lemon juice over all the potatoes.
• Add the salt to your liking.
• The potatoes are done when they are slightly golden and the garlic is cooked.