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Categories:
oats almonds hazelnuts pecans pumpkin seeds sunflower seeds flax seed ground ginger ground nutmeg ground cinnamon salt walnut oil grapeseed oil sugar honey
Viewed: 25 - Published at: 6 years agoIngredients
- 6 cups oats
- 12 cup almonds
- 12 cup hazelnuts (otherwise known as filberts)
- 12 cup pecans
- 12 cup pumpkin seeds
- 12 cup sunflower seeds
- 14 cup flax seed
- 12 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 12 teaspoon ground cinnamon
- 34 teaspoon salt
- 14 cup walnut oil
- 12 cup grapeseed oil
- 12 cup demerara sugar (dark brown sugar)
- 14 cup honey (addeed last of ingredient)
Method
- Preheat oven to 350* F.
- combine all in order, honey last, mix well.
- -cover pan(pans) with parchement.
- Stir while cooking and cooling to avoid clumping.
- Cook for 30 minutes or until golden brown.
- enjoy.
