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Categories:Viewed: 118 - Published at: 2 years ago
Ingredients
- 1 chicken livers or 1 turkey liver
- 1 chicken gizzards or 1 turkey gizzard
- 1 chicken necks or 1 turkey neck
- 2 tablespoons shortening
- 1 -2 tablespoon all-purpose flour
- 1 -2 cup chicken broth
- salt and pepper
- 3 eggs, hard-boiled and sliced
Method
- Boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.
- Drain and chop and set aside.
- Melt shortening in a frying pan over medium heat.
- Add flour, stirring until light brown.
- Add Chicken broth and stir or whisk until thick.
- Add salt and pepper to taste.
- Add giblets and boiled eggs and stir to combine.
