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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 6 grams Baking powder
- 20 grams Sugar
- 50 grams Margarine
- 100 ml Milk
- 2 slice for the dough Sliced cheese
- 2 slice to sandwich in the dough
- 1 as much (to taste) Mayonnaise
Method
- Put the cake and bread flours, baking powder and sugar in a food processor and turn it on.
- (This is done instead of sifting the flours...)
- Rip apart 2 slices of cheese, add them to the food processor, and pulse a few times.
- Add the margarine and process until the mixture is crumbly.
- Add 1/2 of the milk and pulse, then add the rest of the milk and process until the dough comes together.
- Turn the food processor off when the blades are getting heavy.
- Take the dough out of the food processor and place on a sheet of plastic wrap.
- Flatten and fold the dough several times over the plastic.
- Wrap up in the plastic and rest in the refrigerator for 20 to 30 minutes.
- Divide the dough into 2 equal pieces, and press out to the size of a slice of cheese.
- If you fold the plastic wrap into a rectangle, you can press the dough out into a neat rectangle too.
- Roll out each piece of dough while spreading out the plastic wrap little by little, making two equally sized pieces.
- Squeeze out some mayonnaise on one slice, to about the size of the cheese.
- I usually squeeze out 2 lines of mayo, but I'm on a diet at the moment so I just did one line.
- Put 2 slices of cheese on top side by side.
- If you use a total of 4 slices (2 slices each) it will be even cheesier and more delicious.
- (But I'm on a diet...)
- Add the other piece of dough on top very slowly.
- For any parts that are not overlapping, bring the plastic wrap over the top slice and neaten up the edges with a rolling pin.
- Divide into 4 pieces, and cut each piece in half diagonally.
- Transfer the dough very carefully to a parchment paper-lined baking tray.
- Squeeze on some more mayonnaise.
- I didn't have a thin-nozzle mayo bottle, so put some mayo in a plastic bag and cut off a corner to squeeze it on...but it didn't go too well.
- I should have cut the bag a bit more.
- Bake in a preheated 200C oven for 20 minutes.
- If you want to eat them toasted the next day, just bake for 18 minutes while they are still just lightly brown.
- Attention!
- It may look like there are lot of steps and it's hard work, but I just explained things in a lot of detail so that the recipe is easier to understand.
- It's really easy-peasy.
- They are delicious cold too.