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Categories:
chocolate cookie crumbs oleo sugar gelatin creme cream creme de cacao egg yolks whipping cream sugar
Viewed: 31 - Published at: 9 months agoIngredients
- 1-1/2 cup chocolate cookie crumbs
- 1/4 cup Oleo, melted
- 1/4 cup sugar
- 1-1/2 tsp. plain gelatin
- 1/4 cup creme de menthe
- 1/3 cup cream
- 1/4 cup creme de cacao
- 4 egg yolks
- 1/2 cup whipping cream
- 1/4 cup sugar
Method
- Mix crust ingredients.
- Line pie plate and bake at 450F for 5 minutes.
- Cool.
- Soften gelatin in cream over hot water.
- Cool.
- Beat sugar into yolks.
- Add liquors, Add gelatin and mix well.
- Refrigerate for 15 minutes until slightly thickened.
- Whip cream and fold into thickened gelatin mixture.
- Pour into cooled cookie crust and chill until firm.
- Crushed mint flavored chocolate may be sprinkled on top.
