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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
- 2 tablespoons honey (may add more to taste)
- 1 cinnamon stick
- 1/2 teaspoon allspice berry
- 1/2 cup water
Method
- In an medium pot, combine juice, honey cinnamon, allspice and water.
- Bring to a boil over high heat; strain and discard solids.
- Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.