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Categories:Viewed: 102 - Published at: 3 years ago
Ingredients
- 1 bag each, green, red and black grapes (or any combination of the 3)
- 1 1/2 cups toasted pecans, coarsely chopped
- 1 cup light brown sugar
- 8 oz cream cheese
- 8 oz sour cream
- 1/3 cup regular sugar
Method
- Wash and dry grapes. Beat with mixer the cream cheese, white sugar and sour cream. Pour over grapes and mix well.
- Mix brown sugar and nuts. Just before serving, add the brown sugar/nut combination to the grapes.