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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 3 oz. pkg. raspberry Jell-O
- 1 c. hot water
- 1 small can frozen grape juice (do not dilute)
- 1 can pineapple, drained (crushed)
- 1/2 c. chopped pecans
- 6 oz. pineapple cream cheese
- 6 oz. Cool Whip
- nutmeats
Method
- In a 9 x 5-inch dish, dissolve the raspberry Jell-O in the hot water; add the grape juice.
- Add the pineapple and chopped pecans. Chill until set.
- Combine the cream cheese and Cool Whip and spread over Jell-O mixture.
- Sprinkle nuts over top and chill.